carob banana brownie
4 ripe bananas 2 tbsps raw honey one egg 1/2 tsp vanilla extract 1/4 cup raw coconut oil (room temp, liquid) handful of raisins
1 cup sifted white wheat flour 1 cup coconut flour 3/4 cup carob powder 1 tsp baking powder
mash bananas then mix in the rest of the wet ingredients using a beater on low, then add raisins in another bowl, sift together dry ingredients. You may want to use the hands. add wet ingredients to dry and fold in, grease a cake pan with coconut oil, then pour in the mixture. Bake at 170º for 45 minutes or until a toothpick comes out clean.